Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.

Preverjanje stanja naročila

Postanite del skupnosti ljubiteljev knjig z vsega sveta in uživajte v številnih ugodnostih. Ustvarite brezplačen račun

Brezplačna dostava Zásilkovna nad 69.99 €

Zbirna točka GLS 4.49 € Zbirna točka DPD 2.99 € Kurirska služba GLS 5.49 € Kurir DPD 3.49 € Kurirska služba Express One 3.49 € Zbirno mesto Express One 3.49 € Zbirno mesto Pošte Slovenije 3.49 € Dostava preko Pošte Slovenije 3.49 €

Kontakt

Kako nakupovati

Pomoč

Moj račun

▸ Prazna :-(

Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.

Math for the Professional Kitchen

Name: Math for the Professional Kitchen
Brand: John Wiley & Sons Inc
SKU: 04376283
Price: 34.41 EUR
Availability: InStock
Author: The Culinary Institute of America (CIA)
ISBN: 9780470508961

The Culinary Institute of America (CIA)

Laura Dreesen

Michael Nothnagel

Susan Wysocki

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 04376283

Založba John Wiley & Sons Inc, september 2011

Essential math concepts for professional chefs and culinary students Ideal for students and working... Celoten opis

Koda Libristo: 04376283

83 b

34.41 €

Na zalogi pri dobavitelju v majhnih količinah Odposlali bomo v 11-15 dneh

Do 30 dni za vračilo

Drugi so kupili tudi

Garde Manger - The Art and Craft of the Cold Kitchen 4e The Culinary Institute of America (CIA)

Trda

67.61 €

Gastrophysics Charles Spence

Mehka

11.39 €

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Trda

32.59 €

French Laundry Cookbook Thomas Keller

Trda

38.34 €

Remarkable Service, Third Edition The Culinary Institute Of America CIA

Mehka

33.60 €

Sauces James Peterson

Trda

41.37 €

On Food and Cooking Harold McGee

Trda

35.01 €

The Noma Guide to Fermentation René Redzepi

Trda

27.14 €

The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More Will Budiaman

Mehka

14.73 €

The Art & Science of Foodpairing Peter Coucquyt

Trda

34.41 €

The Food Lab J. Kenji Lopez-Alt

Trda

33.60 €

Momofuku David Chang

Trda

27.44 €

Noma René Redzepi

Trda

49.04 €

Molecular Gastronomy H This

Mehka

14.02 €

Simple Food, Big Flavor Aaron Sanchez

Mehka

18.86 €

Madhur Jaffrey's Ultimate Curry Bible Madhur Jaffrey

Trda

30.97 €

Salami Gerhard Feiner

Mehka

72.66 €

Noma 2.0 René Redzepi

Trda

47.53 €

Salt, Fat, Acid, Heat Samin Nosrat

Trda

31.08 €

The Art of Fermentation Sandor Ellix Katz

Trda

25.93 €

Charcuterie Michael Ruhlman

Trda

28.55 €

Salumi Michael Ruhlman

Knjiga

28.25 €

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. * Vital mathematical concepts are reinforced with easy-to-understand examples and review questions * This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.