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Institut Paul Bocuse Gastronomique

The Definitive Step-By-Step Guide to Culinary Excellence

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Institut Paul Bocuse Gastronomique Institut Paul Bocuse
Koda Libristo: 02972032
Založba Octopus Publishing Group, oktober 2016
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated,... Celoten opis
? points 167 b Top Top
68.65 €
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

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O knjigi

Polni naslov Institut Paul Bocuse Gastronomique
Avtor Institut Paul Bocuse
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2016
Število strani 720
EAN 9780600634171
ISBN 0600634175
Koda Libristo 02972032
Založba Octopus Publishing Group
Teža 3490
Mere 240 x 274 x 60

Kategorije

Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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