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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition The Culinary Institute of America (CIA)
Koda Libristo: 04952281
Založba John Wiley & Sons Inc, april 2013
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edi... Celoten opis
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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.

  • Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
  • Established by its first two editions as a lifelong kitchen reference for professional pastry chefs
  • Includes more than 900 recipes and 645 color photographs and illustrations
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O knjigi

Polni naslov Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition
Avtor The Culinary Institute of America (CIA)
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2013
Število strani 128
EAN 9781118712825
ISBN 111871282X
Koda Libristo 04952281
Založba John Wiley & Sons Inc
Teža 342
Mere 216 x 280 x 10

Kategorije

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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