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The Art & Science of Foodpairing

10,000 flavour matches that will transform the way you eat

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga The Art & Science of Foodpairing Peter Coucquyt
Koda Libristo: 18175807
Založba Octopus Publishing Group, oktober 2020
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scient... Celoten opis
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Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

This book explains why the food combinations we know and love work so well together and opens up a whole new world of delicious pairings.

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O knjigi

Polni naslov The Art & Science of Foodpairing
Avtor Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2020
Število strani 384
EAN 9781784722906
ISBN 1784722901
Koda Libristo 18175807
Založba Octopus Publishing Group
Teža 1784
Mere 288 x 224 x 32

Kategorije

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Mathematics & Science > Science: general issues > Popular science
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
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