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Molecular Gastronomy

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Molecular Gastronomy H This
Koda Libristo: 04041831
Založba Columbia University Press, avgust 2008
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved way... Celoten opis
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14.04 €
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Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewing affects food and how the tongue reacts to various stimuli. Brings the instruments and techniques of the lab into the kitchen, for cooks, gourmets and scientists.

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O knjigi

Polni naslov Molecular Gastronomy
Avtor H This
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2008
Število strani 392
EAN 9780231133135
ISBN 0231133138
Koda Libristo 04041831
Založba Columbia University Press
Teža 490
Mere 152 x 204 x 19

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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