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Advanced Bread and Pastry

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Advanced Bread and Pastry Michel Suas
Koda Libristo: 04216382
Založba Cengage Learning, Inc, april 2008
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,... Celoten opis
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95.10 €
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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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O knjigi

Polni naslov Advanced Bread and Pastry
Avtor Michel Suas
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2008
Število strani 1056
EAN 9781418011697
ISBN 141801169X
Koda Libristo 04216382
Založba Cengage Learning, Inc
Teža 3108
Mere 224 x 198 x 20

Kategorije

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Health, Relationships & Personal development > Self-help & personal development > Advice on careers & achieving success
Economics, Finance, Business & Management > Business & Management
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