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Professional Bread Baking

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Professional Bread Baking Hans Welker
Koda Libristo: 04951073
Založba John Wiley & Sons Inc, april 2016
-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for fin... Celoten opis
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50.28 €
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-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.

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O knjigi

Polni naslov Professional Bread Baking
Avtor Hans Welker, The Culinary Institute of America (CIA)
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2016
Število strani 416
EAN 9781118435878
ISBN 1118435877
Koda Libristo 04951073
Založba John Wiley & Sons Inc
Teža 1380
Mere 289 x 225 x 24

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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