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Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.

Italian Baker, Revised

Carol Field

Jezik

Angleščina

Knjiga Trda

Koda Libristo: 04415665

Založba Random House USA Inc, november 2011

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artis... Celoten opis

Koda Libristo: 04415665

63 b

Top

26.01 €

Na zalogi pri dobavitelju Odposlali bomo v 6-10 dneh

Do 30 dni za vračilo

Drugi so kupili tudi

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21.76 €

Essentials of Classic Italian Cooking: 30th Anniversary Edition Marcella Hazan

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Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook Barbara Caracciolo

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25.71 €

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22.98 €

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28.65 €

Tartine Book No. 3 Chad Robertson

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30.37 €

Dough: Simple Contemporary Bread Richard Bertinet

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19.84 €

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38.98 €

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95.18 €

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.