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Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.

Molecular Gastronomy

Name: Molecular Gastronomy
Brand: Columbia University Press
SKU: 04041830
Price: 21.63 EUR
Availability: InStock
Author: Herve This
ISBN: 9780231133128

Herve This

Jezik

Angleščina

Knjiga Trda

Koda Libristo: 04041830

Založba Columbia University Press, januar 2006

Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques o... Celoten opis

Koda Libristo: 04041830

52 b

21.63 €

Na zalogi pri dobavitelju Odposlali bomo v 14-21 dneh

Do 30 dni za vračilo

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Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.