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Tartine Book No. 3

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Tartine Book No. 3 Chad Robertson
Koda Libristo: 01987331
Založba Chronicle Books, januar 2003
Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make l... Celoten opis
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30.48 €
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Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

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O knjigi

Polni naslov Tartine Book No. 3
Avtor Chad Robertson
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2003
Število strani 304
EAN 9781452114309
ISBN 1452114307
Koda Libristo 01987331
Založba Chronicle Books
Teža 1430
Mere 261 x 223 x 32

Kategorije

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe
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