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Food Processing

Advances in Non-Thermal Technologies

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Food Processing Kshirod Kumar Dash
Koda Libristo: 43907686
Založba Taylor & Francis Ltd, september 2023
This volume covers the different non-thermal processing technologies such as high-pressure processin... Celoten opis
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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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O knjigi

Polni naslov Food Processing
Avtor Kshirod Kumar Dash, Sourav Chakraborty
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2023
Število strani 256
EAN 9780367756154
Koda Libristo 43907686
Založba Taylor & Francis Ltd
Teža 40
Mere 156 x 234

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
Technology, Engineering, Agriculture > Mechanical engineering & materials > Mechanical engineering
Technology, Engineering, Agriculture > Environmental science, engineering & technology
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