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Food Processing

Advances in Thermal Technologies

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Food Processing Kshirod Kumar Dash
Koda Libristo: 43907446
Založba Taylor & Francis Ltd, september 2023
This book covers basics and advancements in thermal processing of food including drying processes, e... Celoten opis
? points 246 b
101.78 €
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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O knjigi

Polni naslov Food Processing
Avtor Kshirod Kumar Dash, Sourav Chakraborty
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2023
Število strani 206
EAN 9780367695477
Koda Libristo 43907446
Založba Taylor & Francis Ltd
Teža 410
Mere 156 x 234

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
Technology, Engineering, Agriculture > Mechanical engineering & materials > Mechanical engineering
Technology, Engineering, Agriculture > Environmental science, engineering & technology
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