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Oxford Companion to Cheese

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Oxford Companion to Cheese Catherine Donnelly
Koda Libristo: 11165725
Založba Oxford University Press Inc, december 2016
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work... Celoten opis
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52.70 €
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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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O knjigi

Polni naslov Oxford Companion to Cheese
Avtor Catherine Donnelly
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2016
Število strani 888
EAN 9780199330881
ISBN 9780199330881
Koda Libristo 11165725
Založba Oxford University Press Inc
Teža 1786
Mere 261 x 192 x 44

Kategorije

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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