Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.

Preverjanje stanja naročila

Postanite del skupnosti ljubiteljev knjig z vsega sveta in uživajte v številnih ugodnostih. Ustvarite brezplačen račun

Brezplačna dostava Zásilkovna nad 69.99 €

Zbirna točka GLS 4.49 € Zbirna točka DPD 2.99 € Kurirska služba GLS 5.49 € Kurir DPD 3.49 € Kurirska služba Express One 3.49 € Zbirno mesto Express One 3.49 € Zbirno mesto Pošte Slovenije 3.49 € Dostava preko Pošte Slovenije 3.49 €

Kontakt

Kako nakupovati

Pomoč

Moj račun

▸ Prazna :-(

Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.

Vegetable Oils as Hypercholesterolemic Agents

Name: Vegetable Oils as Hypercholesterolemic Agents
Brand: VDM Verlag
SKU: 06842171
Price: 44.68 EUR
Availability: InStock
Author: Mohamed Fawzy Ramadan Hassanien
ISBN: 9783639351149

Improving functionality of common vegetable oils by blending with novel oils

Mohamed Fawzy Ramadan Hassanien

Ahmed El-Said Awad

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 06842171

Založba VDM Verlag, april 2011

The objective of the current study was to investigate the effect of different blended vegetable oils... Celoten opis

Koda Libristo: 06842171

108 b

44.68 €

Od založnika po naročilu Odposlali bomo v 17-27 dneh

Do 30 dni za vračilo

Drugi so kupili tudi

Notions de Gisement Solaire Tahar Tayebi

Mehka

30.22 €

U-Boote am Feind Werner Von Langsdorff

Mehka

25.17 €

Exercices de vocabulaire en contexte R. Eluerd

Mehka

15.16 €

El pobre de Nazaret IGNACIO LARRAÑAGA ORBEGOZO

Mehka

24.97 €

Ensayos sobre Enrique Gil y Carrasco : seis ensayos literarios y biográficos Carrera González

Mehka

22.54 €

Brzechwa dzieciom Dzieła wszystkie Teatrzyki Brzechwa Jan

Trda

14.15 €

Die Endprodukte Der Trypsinverdauung Friedrich Kutscher

Trda

112.83 €

Matrix Lauren Groff

Mehka

26.68 €

Jesus, der Kapitalist Robert Grözinger

Mehka

15.76 €

The objective of the current study was to investigate the effect of different blended vegetable oils having different levels and profiles of polyunsaturated fatty acids (PUFA) on hypercholesterolemia by analyzing the changes of lipid profile in high cholesterol diet fed rats. Rats fed blended oils showed significantly lower levels of total cholesterol (TC), total triacylglycerol (TG) and total low density lipoprotein (LDL) cholesterol as well as higher levels of high density lipoprotein (HDL) cholesterol in comparison with animals fed HCD and cholesterol free diet (CFD). Thus, oil blends under study may be useful formulations for the treatment of hypercholesterolemia. In addition to improving the lipid profile by lowering TC, TG and LDL and increasing HDL, blending of vegetable oils can result in an economic advantage of lower prices.