The Wild Game Cookbook

Unique Recipes Including Big and Small Game, Birds, Fish, Venison, also Veggies and Sauces By Roger Murphy

The ultimate cookbook for anyone who loves cooking wild game, from simple recipes like wild boar shoulder to more elaborate dishes like swan legs. Although the recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on selecting the best cuts of meat, preparing them for cooking, and storing leftovers. It consists of the following chapters big game, birds, fish, small game, jerky, venison, veggies, and sauces. In addition, the book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier.

Finally, you'll learn how to cook your catch using a smoker or grill and get tips on preparing the meat for maximum flavor. Add more flavor to your dishes with the sauces chapter, that's perfect for spicing up. A foolproof cookbook includes choosing the right smoker and grill, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family.