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The grocery bill keeps climbing. The paycheck doesn't.
The Prudent Chef is a cookbook for people who need real answers right now -- not recipes that assume a full pantry, a working oven, or money to spare.
• 150 recipes built from the cheapest shelf-stable ingredients available at any grocery store.
• Feeds people on almost nothing: Water soup, bean and rice meals, biscuits from lard and flour, gravies from three ingredients.
• Includes a complete survival pantry guide
• Honest chapters for hard situations
• Emergency food for pets, and instructions for growing fresh food from a mason jar and dried beans.
•No specialty ingredients. No assumed experience. No judgment.
This is the food that kept families alive through the Depression, two World Wars, and every hard stretch in between.
It still works.
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