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The Generation and Control of Harmful Products in Food Processing

Name: The Generation and Control of Harmful Products in Food Processing
Brand: MDPI AG
SKU: 50179011
Price: 63.59 EUR
Availability: InStock
Author: Maomao Zeng
ISBN: 9783725857999

Maomao Zeng

Jezik

Angleščina

Knjiga Trda

Koda Libristo: 50179011

Založba MDPI AG, november 2025

In order to obtain satisfactory quality, food materials are usually processed. However, along with t... Celoten opis

Koda Libristo: 50179011

155 b

63.59 €

Na zalogi pri dobavitelju Odposlali bomo v 10-16 dneh

Do 30 dni za vračilo

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Trda

231.70 €

In order to obtain satisfactory quality, food materials are usually processed. However, along with the improvement of food quality, harmful products may also be generated, such as heterocyclic amines, advanced glycation end products, acrylamide, ethyl carbamate, and methylimidazole. Recently, research in this field has expanded significantly, especially regarding the formation, occurrence, and inhibition of these harmful products in different food systems.

Given the growing concern about the safety of food processing procedures, it is important to report the latest research on the formation and control of harmful products generated during food processing.