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Technological aspects on food science

Name: Technological aspects on food science
Brand: LAP Lambert Academic Publishing
SKU: 15200186
Price: 41.99 EUR
Availability: InStock
Author: Rashmi Dahima
ISBN: 9783659891496

From Plinth to Zenith

Rashmi Dahima

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 15200186

Založba LAP Lambert Academic Publishing, november 2015

The book vividly showcases a technological account on Food Science from 'Plinth to Zenith'. Author i... Celoten opis

Koda Libristo: 15200186

101 b

41.99 €

Na zalogi pri dobavitelju Odposlali bomo v 5-8 dneh

Do 30 dni za vračilo

The book vividly showcases a technological account on Food Science from 'Plinth to Zenith'. Author interactively guides the reader through the chemistry of food constituents and additives. It is a comprehensive guide of food microbiology and concepts of food preservation and processing. Technological processes for industrial manufacture of commercially important foods have been elaborately discussed. Light was thrown on Food Laws and standards. Detailed coverage of each topic is presented in a clear and systematic style making it a rich source of knowledge essential for students and researchers.