Napačna izbira? Nič za to! Ponujamo možnost vračila v 30 dneh
Z darilnim bonom ne morete zgrešiti. Obdarovanec lahko v zameno za darilni bon izbere karkoli iz naše ponudbe.
30 dni za vračilo blaga
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. It includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches. It covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. It explores the genetics, biochemistry, and physical structure of starches. It presents current and emerging application trends for starch.