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Soybean Production Technology

Name: Soybean Production Technology
Brand: Springer
SKU: 52981062
Price: 223.1 EUR
Availability: InStock
Author: N. K. Singh
ISBN: 9789819786794

N. K. Singh

Aravind T

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 52981062

Založba Springer, februar 2026

This contributed volume offers a comprehensive overview of the physiology, production, and processin... Celoten opis

Koda Libristo: 52981062

541 b

223.10 €

Na zalogi pri dobavitelju Odposlali bomo v 5-8 dneh

Do 30 dni za vračilo

This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.

Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions.

The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspects of soybean.