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In a wonderful celebration in the diversity of British food and culture, "The Really Quite Good British Cookbook" includes mouth-watering recipes from 100 of Britain's best chefs and foodies. From Jamie Oliver's Fantastic Fish Pie, to Nigella Lawson's Chocolate Guinness Cake, this is a true testimony to the culinary delights Britian has to offer from some of our brightest and best chefs. Edited by award-winning food editor and author, William Sitwell.
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