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Processing of Coffee Bean - An Overview

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Processing of Coffee Bean - An Overview G. Amuthaselvi
Koda Libristo: 39214823
Založba LAP LAMBERT Academic Publishing, maj 2022
Coffee is one of the most popular beverages in the world. One of the principle post-harvest technolo... Celoten opis
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Coffee is one of the most popular beverages in the world. One of the principle post-harvest technological processes is drying, giving rise to the formation of the characteristic colour, flavour and taste of coffee brew. The mode of coffee processing strongly influences the quality of green coffee and thereby establishes the characteristic differences in the flavor of wet and dry processed coffees. These variations are due to differences in the metabolic processes occurring within the vital coffee seeds during the course of processing.

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O knjigi

Polni naslov Processing of Coffee Bean - An Overview
Avtor G. Amuthaselvi, P. Rajkumar
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2022
Število strani 64
EAN 9786204746296
ISBN 6204746294
Koda Libristo 39214823
Založba LAP LAMBERT Academic Publishing
Teža 113
Mere 150 x 220 x 4
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