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Preparing the Modern Meal

Urban Capitalism and Working-Class Food in Kenya's Port City

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Preparing the Modern Meal Devin Smart
Koda Libristo: 48581867
Založba Ohio University Press, maj 2025
A case study on how urban capitalism created a new working-class food system in the port city of Mom... Celoten opis
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A case study on how urban capitalism created a new working-class food system in the port city of Mombasa during the twentieth century
Preparing the Modern Meal is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya's rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place where cash mediated access to daily necessities. In their rural homes, people grew their own food and created mealtimes and cuisines that fit into the environments and workday routines of their agrarian societies. However, in the city, migrants earned cash that they converted into food through commercial exchange, developing foodways within the spatial dynamics of urban capitalism. Thus, Smart considers how working-class formation and urbanization, central themes of modern world history, changed East Africa's food systems.
Smart explores how these processes transformed domestic labor within migrant households, as demographic change and daily life in a capitalist city shaped the gendered dynamics of food provisioning and cooking. He also examines how urban capitalism in Mombasa, as elsewhere in the world, drove the expansion of eateries for working-class consumers. It focuses especially on street-food vendors who kept their overhead and prices low by operating on sidewalks, in alleyways, and along other open spaces in makeshift structures, where they fried, boiled, and grilled the meals that sustained working-class people in Kenya's port city.
The history of street food also provides insights on the political economy of colonial and decolonizing African cities. Despite the services and income provided by street food, Mombasa officials also regularly pursued "modernization" campaigns to remove such informal businesses from the city's landscape, fining and arresting vendors and demolishing their structures. Preparing the Modern Meal reveals the contradictions of such urban political economies from the colonial period to the more recent neoliberal era.

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O knjigi

Polni naslov Preparing the Modern Meal
Avtor Devin Smart
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2025
Število strani 252
EAN 9780821426234
Koda Libristo 48581867
Teža 388
Mere 152 x 229
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