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Pathways of Fermentation
Angleščina
63 b
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Out of the confusing diversity of fermentation life forms we find in a competition for their survival nutrients, are the very few
we need as our little workers to process into very good nutritional foods and beverages for ourselves!
We cannot even see our partners in the fermentation processes, except by observing them with a microscope, but we can easily observe their results.
By understanding, selecting and guiding our microscopic little workers on their preferred Pathways of Fermentation, we
now have the ability to create lovely foods and all kinds of beverages to delight one!
"Once one sees the path, one can then take a journey to the planned destination!" -Lance Hancherow
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