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Off the Bone
Angleščina
43 b
Do 30 dni za vračilo
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Mehka
40.64
€
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Mehka
57.12
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Mehka
15.18
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Mehka
19.10
€
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off the Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been filleted, and is cooked and served with the bone included. The benefits of these cuts are endless. The bone acts as a heat-conductor, so the meat cooks more evenly but still retains its juiciness. The cuts are typically cheaper, but no less tasty than their filleted counterparts. Recipes in this book are suitable for both novice and experienced cooks. If you're ever at a loss for what meat to choose, your local butcher will be knowledgeable about every type and portion of meat, and can advise on what will suit your taste and needs.
O knjigi
Angleščina
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To je povsem preprosto
1 Dodajte knjigo v košarico in izberite dostavo kot darilo 2 V zameno vam bomo poslali kupon 3 Knjiga bo dostavljena na naslov obdarovancaMorda bi vas zanimalo tudi
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Mehka
34.20
€
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Mehka
119.37
€
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Mehka
18.09
€
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Mehka
8.84
€
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Mehka
11.66
€
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