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Research, recipes, and information on food and foodways in the UK during the early medieval period (800-1100AD). This book started as a labour of love to create a list of feasible recipes using historic ingredients for use in a reenactment setting by people with modern tastes, but it evolved into a much bigger project. It is now a seasonal guide to available foods and cooking methods, plus multiple recipes listed by season for use both at home and for living history.
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