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Natural antioxidants in Meat products: A pilot study

Name: Natural antioxidants in Meat products: A pilot study
Brand: LAP LAMBERT Academic Publishing
SKU: 38871753
Price: 50.51 EUR
Availability: InStock
Author: Rajesh Vishwanath Wagh
ISBN: 9786204745343

Rajesh Vishwanath Wagh

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 38871753

Založba LAP LAMBERT Academic Publishing, februar 2022

Meat products occupy quite an exceptional position in the preferences of the consumers and the inter... Celoten opis

Koda Libristo: 38871753

124 b

50.51 €

Na zalogi pri dobavitelju Odposlali bomo v 8-11 dneh

Do 30 dni za vračilo

Meat products occupy quite an exceptional position in the preferences of the consumers and the interest of food industry, since they provide human organism with high quality proteins, vitamins and minerals. At the same time, a constant challenge is faced by the health sector around the world to uncover the causes associated with the etiology of several diseases. Much attention has therefore been paid to develop meat products with physiological functions that promote human health added with natural plant extracts. The present book focused on the development of meat products using natural plant extracts.