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Modifying Bitterness

Name: Modifying Bitterness
Brand: Taylor & Francis Inc
SKU: 04815003
Price: 303.65 EUR
Availability: InStock
Author: Glenn Roy
ISBN: 9781566764919

Glenn Roy

Roy M. Roy

Glenn M. Roy

Jezik

Angleščina

Knjiga Trda

Koda Libristo: 04815003

Založba Taylor & Francis Inc, april 1997

Only recently has bitterness control become of commercial importance to a food or pharmaceutical for... Celoten opis

Koda Libristo: 04815003

735 b

303.65 €

Na zalogi pri dobavitelju Odposlali bomo v 9-15 dneh

30 dni za vračilo blaga

Drugi so kupili tudi

Kooperation Von Controllerbereich Und Strategieabteilung Prof. Dr. Dr. h.c. Jürgen Weber

Mehka

61.03 €

Iyi Uykular Sayin Seyirciler Ugur Dündar

Mehka

9.69 €

uomo senza sonno-Delitto in riva al mare-Luna rosso sangue Antonio Lanzetta

Mehka

15.45 €

Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception. This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.

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O knjigi

Polni naslov Modifying Bitterness

Avtor Glenn Roy, Roy M. Roy, Glenn M. Roy

Jezik

Angleščina

Vezava Knjiga - Trda

Datum izida 1997

Število strani 356

EAN 9781566764919

ISBN 1566764912

Koda Libristo 04815003

Založba Taylor & Francis Inc

Teža 604

Mere 152 x 229 x 23

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting

Technology, Engineering, Agriculture > Technology: general issues