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Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.

Milk Processing Technology

Name: Milk Processing Technology
Brand: Discovery Publishing Pvt.Ltd
SKU: 37157608
Price: 58.36 EUR
Availability: InStock
Author: Abha Swarup
ISBN: 9789350562833

Abha Swarup

Jezik

Angleščina

Knjiga Trda

Koda Libristo: 37157608

Založba Discovery Publishing Pvt.Ltd, april 2013

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrit... Celoten opis

Koda Libristo: 37157608

142 b

58.36 €

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Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.