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Microbial spoilage of pickles and their preservation techniques

Name: Microbial spoilage of pickles and their preservation techniques
Brand: LAP Lambert Academic Publishing
SKU: 42091504
Price: 70.67 EUR
Availability: InStock
Author: VENKATESAN PALANIMUTHU
ISBN: 9786205509692

Spoilage of preserved foods. DE

VENKATESAN PALANIMUTHU

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 42091504

Založba LAP Lambert Academic Publishing, november 2021

Spoilage of preserved foods due to unhygienic processing and storage methods, Preserved pickles also... Celoten opis

Koda Libristo: 42091504

172 b

70.67 €

Na zalogi pri dobavitelju Odposlali bomo v 8-11 dneh

Do 30 dni za vračilo

Spoilage of preserved foods due to unhygienic processing and storage methods, Preserved pickles also becomes spoiled by micro organisms such as bacteria and fungi. To prevent this use of biopreservatives such as organic acids and bacteriocin is effectively used against the spoilage microorganisms. In future the use of biopreservatives will be more in food products as it not toxic to humans and environment. It will enhance the better shelf life of stored food products.