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KEEPING KNOWLEDGE ALIVE

Knowledge Management Strategies for Learning and Transformation

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga KEEPING KNOWLEDGE ALIVE Nakentoh Kenneth
Koda Libristo: 52235101
Založba NYAA PUBLISHERS, april 2026
In a world overflowing with information, why do we still keep repeating the same mistakes?Keeping Kn... Celoten opis
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26.90
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In a world overflowing with information, why do we still keep repeating the same mistakes?

Keeping Knowledge Alive: Knowledge Management Strategies for Learning and Transformation is a practical and deeply human guide to using knowledge as a force for impact, resilience, and sustainable change, especially in development and humanitarian contexts.

Drawing from real-world experience from the Global South, this book moves beyond theory to show how knowledge can be captured, shared, and applied before it disappears through staff turnover, silos, or forgotten reports. It brings together proven strategies, field-tested tools, and reflective insights on learning, institutional memory, communities of practice, leadership, inclusion, and cultural transformation.

In this book, you will discover how to:

  • Prevent institutional memory loss and avoid reinventing the wheel
  • Build learning, knowledge-centered organizations
  • Leverage local and community knowledge for real impact
  • Integrate knowledge management into programs, leadership, and decision-making for sustainable impact

Written for development and humanitarian practitioners, managers, students, and knowledge workers, this handbook reframes knowledge management not as a technical function, but as a mindset and a commitment.

Because when knowledge lives, people thrive.

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O knjigi

Polni naslov KEEPING KNOWLEDGE ALIVE
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2026
Število strani 126
EAN 9789956307463
ISBN 9956307467
Koda Libristo 52235101
Založba NYAA PUBLISHERS
Teža 181
Mere 152 x 229 x 8
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1 Dodajte knjigo v košarico in izberite dostavo kot darilo 2 V zameno vam bomo poslali kupon 3 Knjiga bo dostavljena na naslov obdarovanca

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