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The aim of the research is to propose the implementation of lean production tools in the enterprises of the food industry.Novelty and practical significance lie in the fact that the author has proposed an algorithm for applying the Total Productive Maintenance method as the main factor to ensure the production process of the enterprise; demonstrated the prospect of applying the lean production method 8D as an element of the corrective nature of the company's production activities; proposed the construction of spaghetti diagram as an effective method of lean production data review to visualize possible flows.
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