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Hitler's Chef is a stark culinary portrait told through the meals that crossed one table - from the Alpine Berghof to the Bunker. Would you like to know what his last meal was?
A concise historical introduction that sets the scene without commentary or polemic.
Five structured chapters - soups and starters, meat, fish, side dishes, desserts - curated for readability and home cooking.
Clean, step-by-step recipes that balance authenticity with practicality, plus period touches that bring the kitchen to life.
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