Green Biotechnology

Green Biotechnology: Principles, Techniques and Applications in Sustainable Agriculture is a comprehensive academic textbook that explores the rapidly evolving field of biotechnology and its transformative role in modern agriculture. Designed for undergraduate and postgraduate students, researchers, and professionals, this book provides a clear and structured understanding of how biological systems and advanced biotechnological tools are used to improve agricultural productivity, environmental sustainability, and food security.

The book begins with foundational concepts in plant biology and gradually progresses to advanced topics such as plant tissue culture, genetic engineering, genome editing (CRISPR), biofertilizers, biopesticides, and molecular breeding. It also covers emerging areas including nanobiotechnology, artificial intelligence in agriculture, precision farming, and the circular bioeconomy, offering readers a complete and updated perspective of modern green biotechnology.

Special emphasis is placed on sustainable agriculture, climate change adaptation, and environmentally friendly farming practices. Real-world applications, case studies, and recent technological advancements are integrated throughout the chapters to bridge the gap between theory and practice.

Key Features of the Book:

• Clear and structured presentation of biotechnology concepts
• Comprehensive coverage from basics to advanced applications
• Focus on sustainable and climate-resilient agriculture
• Inclusion of modern tools such as CRISPR, AI, and precision farming
• Case studies and practical applications for better understanding
• Suitable for academic courses, competitive exams, and research reference