Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.
Postanite del skupnosti ljubiteljev knjig z vsega sveta in uživajte v številnih ugodnostih.
Ustvarite brezplačen račun
Brezplačna dostava Zásilkovna nad 69.99 €
Zbirna točka GLS 4.49 €
Zbirna točka DPD 2.99 €
Kurirska služba GLS 5.49 €
Kurir DPD 3.49 €
Kurirska služba Express One 3.49 €
Zbirno mesto Express One 3.49 €
Zbirno mesto Pošte Slovenije 3.49 €
Dostava preko Pošte Slovenije 3.49 €
Kontakt
Kako nakupovati
Pomoč
Dostava
Zbirna točka GLS 4.49 €
Zbirna točka DPD 2.99 €
Kurirska služba GLS 5.49 €
Kurir DPD 3.49 €
Kurirska služba Express One 3.49 €
Zbirno mesto Express One 3.49 €
Zbirno mesto Pošte Slovenije 3.49 €
Dostava preko Pošte Slovenije 3.49 €
Brezplačna dostava Zásilkovna nad 69.99 €
Svetovalec pri nakupu
Moj račun
▸
Prazna :-(
0
Brezplačna dostava za naročila nad 69,99 € na prevzemna mesta DPD in Express One.
Functional Properties of Traditional Foods
Jezik
Angleščina
Angleščina
Knjiga
Trda
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the benef...
Celoten opis
Koda Libristo: 09535455
?
345 b
345 b
141.05
€
Na zalogi pri dobavitelju
Odposlali bomo v 10-13 dneh
Do 30 dni za vračilo
Drugi so kupili tudi
/
Mehka
33.20
€
/
Mehka
12.30
€
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cańahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa.
The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chapters
are written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Igralka
&
Poliglotka
EWA KASP
za
Predvajaj video
Libristo ima največjo izbiro tujejezične literature. Zato svoje knjige kupujem tukaj.
O knjigi
Polni naslov
Functional Properties of Traditional Foods
Jezik
Angleščina
Angleščina
Vezava
Knjiga - Trda
Datum izida
2016
Število strani
384
EAN
9781489976604
ISBN
1489976604
Koda Libristo
09535455
Založba
Springer-Verlag New York Inc.
Teža
770
Mere
163 x 248 x 28
Podarite to knjigo še danes
To je povsem preprosto
1 Dodajte knjigo v košarico in izberite dostavo kot darilo 2 V zameno vam bomo poslali kupon 3 Knjiga bo dostavljena na naslov obdarovancaMorda bi vas zanimalo tudi
/
Mehka
18.10
€
/
Mehka
13.70
€
Knjižni svetovalec Libroamiko
Z uporabo tega klepeta komunicirate z generativno umetno inteligenco. Z njegovo uporabo se strinjate tudi z obdelavo osebnih podatkov.
Pozdravljeni! Sem Libroamiko, vaš knjižni svetovalec.
Kako vam lahko pomagam?
Pozdravljeni, sem Libroamiko, vam lahko pomagam?