FROM SURVIVAL TO DESIGN

FROM SURVIVAL TO DESIGN

Rewriting the Human Diet Code

What if the way humans eat...
is not the way humans are meant to eat?

For thousands of years, the human diet has been shaped by necessity-by scarcity, by survival, and by the need for immediate energy. But what if those conditions no longer apply? What if meat consumption, once a powerful evolutionary shortcut, has simply outlived its purpose?

In From Survival to Design, M. A. Love challenges one of the most deeply rooted assumptions in human life: that our current food system is the natural endpoint of progress. Instead, he presents a bold and compelling argument-that what we call "normal" is in fact a historical workaround, carried forward into a world where it may no longer belong.

Blending theology, biology, nutrition science, and systems thinking, this book explores:

• The Edenic origins of a plant-based human diet
• The post-flood shift toward meat as a survival adaptation
• The role of modern abundance in making that adaptation obsolete
• The hidden inefficiencies of animal-based food systems
• The emerging potential of plant-based and microbial nutrition
• The untapped frontier of undiscovered plant chemistry and medicine
• The science of hunger, fasting, and metabolic reset
• The ethical and biological implications of consuming life

From duckweed as a near-perfect food source...
to the endocannabinoid system as a bridge between plants and human biology...
to a speculative look at how extraterrestrial intelligence might evaluate human behavior...

This book does not offer a simple diet plan.

It offers something far more profound:

A new way of thinking.