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Food Safety - The Science of Keeping Food Safe 2e

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Food Safety - The Science of Keeping Food Safe 2e Ian C. Shaw
Koda Libristo: 17868492
Založba John Wiley and Sons Ltd, februar 2018
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an... Celoten opis
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Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.

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O knjigi

Polni naslov Food Safety - The Science of Keeping Food Safe 2e
Avtor Ian C. Shaw
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2018
Število strani 568
EAN 9781119133667
ISBN 9781119133667
Koda Libristo 17868492
Založba John Wiley and Sons Ltd
Teža 1090
Mere 245 x 173 x 28

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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