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Food Processing Technologies

Name: Food Processing Technologies
Brand: Toronto Academic Press
SKU: 50901365
Price: 119.13 EUR
Availability: InStock
Author: Ian Bautista Cruz
ISBN: 9781779569233

Ian Bautista Cruz

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 50901365

Založba Toronto Academic Press, januar 2026

Modern food processing blends science, engineering, and innovation to transform raw materials into s... Celoten opis

Koda Libristo: 50901365

289 b

119.13 €

Na zalogi pri dobavitelju Odposlali bomo v 14-20 dneh

30 dni za vračilo blaga

Modern food processing blends science, engineering, and innovation to transform raw materials into safe, nutritious, and desirable food products. These processes enhance shelf life, texture, and flavor while ensuring consumer safety. Food Processing Technologies examines the principles and methods used in the preparation, preservation, and packaging of food. The book discusses heat treatment, dehydration, fermentation, extrusion, and advanced technologies like pulsed electric fields and high-pressure processing. It also explores automation and energy-efficient systems in food manufacturing. Combining theory with practical examples, it equips students and professionals with the knowledge to optimize production processes in a sustainable manner.