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Food Hydrocolloids

Functionalities and Applications

Jezik AngleščinaAngleščina
Knjiga Mehka
Knjiga Food Hydrocolloids Yapeng Fang
Koda Libristo: 39206191
Založba Springer Verlag, Singapore, maj 2022
The book introduces the definition, classification, source and structure of hydrocolloids and provid... Celoten opis
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154.21 €
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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.

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O knjigi

Polni naslov Food Hydrocolloids
Avtor Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
Jezik Angleščina
Vezava Knjiga - Mehka
Datum izida 2022
Število strani 524
EAN 9789811603228
Koda Libristo 39206191
Založba Springer Verlag, Singapore
Teža 813
Mere 155 x 235 x 29

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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