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Essentials in Fermentation Technology

Name: Essentials in Fermentation Technology
Brand: Springer Nature Switzerland AG
SKU: 22017203
Price: 71.5 EUR
Availability: InStock
Author: Aydin Berenjian
ISBN: 9783030162290

Aydin Berenjian

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 22017203

Založba Springer Nature Switzerland AG, julij 2019

This textbook teaches the principles and applications of fermentation technology, bioreactors, biopr... Celoten opis

Koda Libristo: 22017203

173 b

71.50 €

Na zalogi pri dobavitelju Odposlali bomo v 8-11 dneh

30 dni za vračilo blaga

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology