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Emerging Technology in Food Processing

Name: Emerging Technology in Food Processing
Brand: Springer, Berlin
SKU: 51534895
Price: 182.76 EUR
Availability: InStock
Author: Yogesh Kumar
ISBN: 9783032245045

DE

Yogesh Kumar

Swarnima Dey

Jezik

Angleščina

Knjiga Trda

Koda Libristo: 51534895

Založba Springer, Berlin, junij 2026

This book outlines and explores the emerging technologies revolutionizing food processing, offering... Celoten opis

Koda Libristo: 51534895

443 b

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This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, precision agriculture, nanotechnology in food, the role of artificial intelligence in food processing, smart food packaging and food waste reduction technologies.

Emerging Technology in Food Processing guides readers in a wide range of food industry roles in implementing precision agriculture, smart farming and personalized nutrition. Also, this text highlights underexplored areas such as food waste reduction technologies and nutraceutical applications and introduces emerging skills required for future roles in food technology and processing.

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O knjigi

Polni naslov Emerging Technology in Food Processing

Avtor Yogesh Kumar, Swarnima Dey

Jezik

Angleščina

Vezava Knjiga - Trda

Datum izida 2026

Število strani 433

EAN 9783032245045

Koda Libristo 51534895

Založba Springer, Berlin

Mere 155 x 235

Kategorije

Earth Sciences, Geography, Environment, Planning > The environment > Environmental management > Food security & supply

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Chemistry > Food chemistry

Technology, Engineering, Agriculture > Technology: general issues > Nanotechnology