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Dumplings
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35 b
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The dumpling has become synonymous with comfort food across the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared and eaten across the world, addressing the contrast between the dumpling as an everyday dish and a food for festive occasions. Including traditional recipes for readers to make at home, Dumplings shows what makesthis food special. An enriching resource for food and history enthusiasts alike, Dumplings reveals unique insights into this widely consumed and celebrated food.
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