Napačna izbira? Nič za to! Ponujamo možnost vračila v 30 dneh
Z darilnim bonom ne morete zgrešiti. Obdarovanec lahko v zameno za darilni bon izbere karkoli iz naše ponudbe.
30 dni za vračilo blaga
Know your kimchi from your sauerkraut? Your kefir from your kvass?
In Do Ferment, culinary experts Matthew Pennington and Nicola Cradock demystify the process of food fermentation. Drawing on years of experimenting, tasting and refining at the award-winning Ethicurean restaurant, they show you how to transform simple ingredients into vibrant foods and nutritious drinks.
From beetroot and caraway sauerkraut to "snozzcumbers" and elderflower water kefir, youll learn the basic techniques to ferment almost anything. Discover:
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