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Brezplačna dostava za naročila nad 69.99 € na paketomatih Pošte Slovenije.

Culinary Leverage

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Culinary Leverage Douglas Keane
Koda Libristo: 46712473
Založba Koehler Books, februar 2025
"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -... Celoten opis
? points 49 b
20.34
Na zalogi pri dobavitelju Odposlali bomo v 9-15 dneh

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"...raw, humble, and darkly funny."-Chef Jacques Pepin

"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States

"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It Home

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole. Travel with Chef Keane as his passion for hard work and cooking is ignited as a young kid growing up in Dearborn, Michigan. Cheer for him as he follows his dream to the gritty but seductive streets and kitchens of New York City and realizes his vocation. Empathize with him as he encounters and confronts bullies and egos hell-bent on destroying the dream. And root for him as he charges forth with a revolutionary new approach and strives to create an unparalleled magical journey at Cyrus for his guests and team, one based on style and substance with a conscience and connection.

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O knjigi

Polni naslov Culinary Leverage
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2025
Število strani 250
EAN 9798888245200
Koda Libristo 46712473
Založba Koehler Books
Teža 535
Mere 152 x 229 x 18
Podarite to knjigo še danes
To je povsem preprosto
1 Dodajte knjigo v košarico in izberite dostavo kot darilo 2 V zameno vam bomo poslali kupon 3 Knjiga bo dostavljena na naslov obdarovanca

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