Cornucopia

Introduction to Cornucopia: 100 Delicious Corn Cob Creations

Welcome to Cornucopia: 100 Delicious Corn Cob Creations, a cookbook dedicated to the versatile and delicious vegetable of the cob of corn. Whether you're a home cook, a chef, caterer or food truck owner - this book has something for everyone! From the simple to the adventurous, we have 100 recipes to explore and celebrate the deliciousness of the humble cob of corn.

At its core, Cornucopia celebrates the joys of using fresh corn. We aim to showcase the many different ways that corn can be cooked, spiced, and sweetened. We use fresh sweetcorn, frozen corn, and canned corn in its many glorious forms to create such treats as corn chowder, popcorn, cornbreads, corn fritters, and creamed corn. We also experiment with using the cobs themselves to create a variety of dishes. Here, you will find recipes for cob biscuits, grilled corn, steamed cob, and even corn cob stir fry.

We understand that everyone has different tastes and inclinations, and so we also include adaptations of classic dishes, with the corn cob being the star of the show. From cheesy corn cob pizza to corn cob paella - you won't be disappointed! We also feature nine special chef recipes - perfect for anyone looking for something a little bit more adventurous.

We hope that this book will inspire and motivate you to get creative in the kitchen. Use this book as a springboard for ideas and tricks, and get inventive with any ingredients you have to hand. Let the cooking adventure begin!