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Running a five-star restaurant in New Orleans is more than a full-time job. But it's been the dream of Weston Islip's for a long time. When spoiled produce, rotten fruit, and bad meat start showing up in his restaurant, he feels certain that someone is attempting to sabotage his quest for a Michelin star rating. Contacting Gray Wolf is the first step in find the culprit, but all things are not what they seem. Strange happenings, a new assistant chef who seems oddly distracted by the Islip, and fighting a vendor who believes natural foods will be a thing of the past, sooner, rather than later.
Nothing is too much for the Gray Wolf team. Sending their own team inside the restaurant and out into the city to investigate, there is now doubt they will find the cause. And God help the culprit when they do.
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