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Concepts in Bioscience Engineering

Jezik AngleščinaAngleščina
Knjiga Trda
Knjiga Concepts in Bioscience Engineering Richard Dods
Koda Libristo: 24519397
Založba Springer Nature Switzerland AG, februar 2020
This textbook is aimed at teaching bioengineers critical concepts about protein three dimensional st... Celoten opis
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This textbook is aimed at teaching bioengineers critical concepts about protein three dimensional structures; how proteins fold and how the folding affects the functioning of the protein. Protein folding has profound effects on the discovery of biopharmaceutical drugs (especially the transport of immunological compounds to their site of action) as well as on tissue engineering. The book covers topics in easily understood terms through the use of glossaries heading each chapter, footnotes and summaries at the end of each chapter. The chapters cover disordered proteins and large sequences of disorder that exists within proteins, secondary structure ( -helix and beta-pleated structure), tertiary and quaternary structure, post-translational changes, proteopathies, bioengineering approaches used to study protein folding, and computer software for protein folding. For each of these topics the elements of biomolecular imaging, cellular and tissue engineering, and health care systems engineering are built. Molecular engineering concepts such as site-directed mutagenesis are addressed. For reinforcement of the concepts presented in this text, activities and problems (Queries) are included in the chapter. This book will help transform the education of bioengineering by having bioengineers consider the impact of protein folding on molecular engineering. This textbook introduces the reader to the field of Bioscience Engineering. Bioscience Engineering is an integrative, multidisciplinary field. Simple, understandable language introduces the folding of proteins as an aspect of Bioscience Engineering; The use of Glossaries, Learning Objectives, Footnotes, Colored Illustrations, Additional Materials, Problems (Queries), and Summaries will teach you the fundamentals of Bioscience; This textbook introduces the reader to the field of Bioscience Engineering as a highly integrative, multidisciplinary field; Simple, understandable language introduces the folding of proteins as an aspect of Bioscience Engineering; Protein structure, folding and the bioengineering of cells, tissues and organs are discussed in this textbook; Pharmaceutical delivery systems using hydrogels, nanospheres, liposomes, and amino clay are described and examined in this textbook.

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O knjigi

Polni naslov Concepts in Bioscience Engineering
Avtor Richard Dods
Jezik Angleščina
Vezava Knjiga - Trda
Datum izida 2020
Število strani 364
EAN 9783030283025
Koda Libristo 24519397
Teža 778
Mere 242 x 161 x 26
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