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Comprehensive Analysis of Kaladhi (Maush-Kraer)

Name: Comprehensive Analysis of Kaladhi (Maush-Kraer)
Brand: LAP Lambert Academic Publishing
SKU: 06887694
Price: 65.87 EUR
Availability: InStock
Author: Zuhaib F. Bhat
ISBN: 9783846541289

A Hard and Dry Cheese

Zuhaib F. Bhat

S. A. A. Bukhari

Sheikh R. Ahmad

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 06887694

Založba LAP Lambert Academic Publishing, november 2010

Kaladhi is a hard and dry cheese variety of Jammu and Kashmir State of India. It is prepared by dire... Celoten opis

Koda Libristo: 06887694

160 b

65.87 €

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Kaladhi is a hard and dry cheese variety of Jammu and Kashmir State of India. It is prepared by directly acidifying the milk with some easily available organic acids and working out coagulum into a pat. Small balls made out of the pat are later given a circular shape of varying diameters and dried. The product has a tremendous market potential and is considered a delicacy. Buttermilk cheeses in Europe, Tibet cheese in Tibet, Chugga or Churpi in Nepal and native paneer are some of the documented products with similarities in characteristics and utilization. Besides being a salubrious food, it is believed to possess antidiarrhoeal, anticold and antitussive properties. This book will be beneficial to the researchers and scholars of food technology, dairy technology, animal products technology as well as to the personnel of the dairy and food processing industries.