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Breadmaking

Name: Breadmaking
Brand: Elsevier Books
SKU: 25354066
Price: 381.32 EUR
Availability: InStock
Author: Stanley P. Cauvain
ISBN: 9780081025192

Improving Quality

Stanley P. Cauvain

Jezik

Angleščina

Knjiga Mehka

Koda Libristo: 25354066

Založba Elsevier Books, november 2020

Bread Making: Improving Quality quickly established itself as an essential purchase for baking profe... Celoten opis

Koda Libristo: 25354066

921 b

381.32 €

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Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of

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O knjigi

Polni naslov Breadmaking

Avtor Stanley P. Cauvain

Jezik

Angleščina

Vezava Knjiga - Mehka

Datum izida 2020

Število strani 766

EAN 9780081025192

ISBN 008102519X

Koda Libristo 25354066

Založba Elsevier Books

Teža 1220

Mere 152 x 229 x 39

Kategorije

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Economics, Finance, Business & Management > Industry & industrial studies > Agribusiness & primary industries

Economics, Finance, Business & Management > Industry & industrial studies > Manufacturing industries

Technology, Engineering, Agriculture > Agriculture & farming

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1 Dodajte knjigo v košarico in izberite dostavo kot darilo 2 V zameno vam bomo poslali kupon 3 Knjiga bo dostavljena na naslov obdarovanca

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Breadmaking