Bread Machine Baking for Two

Most bread machine recipes bake a loaf for a crowd. If you cook for one or two, that means stale slices, wasted flour and a freezer full of bread you never wanted.
Bread Machine Baking for Two fixes that. Every recipe is sized for small machines, with a column for a 1 lb loaf and a column for a 1.5 lb loaf, so you pick your size and press Start.
Inside you will find:
• 61 recipes: everyday sandwich loaves, whole grain, savory, sweet and breakfast breads, gluten-free loaves, rolls, pizza dough and flatbreads
• A picture of every loaf, so you know what to aim for. The pictures are AI-generated illustrations, not photographs of real bakes
• US cups with grams in brackets, and °F with °C
• A first-loaf walkthrough, a simple dough check and a plain-English guide to machine settings
• Fixes for loaves that sink, stick or turn out dense
• Ways to store, freeze and use up leftover bread
• A printable recipe-card pack for your fridge or recipe box
Written in a friendly, step-by-step voice, this book is for people who are new to bread machines, or who are tired of loaves that are too big. Pick your machine size, pick a loaf, and enjoy fresh bread that fits your table.